This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot®!
Author: Fioa
A huge pot of chowder that kept us full and warm when we lived in Alaska. Now, it's a Christmas tradition.
Author: KATLIST
I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc.
Author: PennPitstop
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
Author: Bob Cody
Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount...
Author: Nell
Save your cauliflower greens! They are edible! You may not expect much from a bowl of greens, but this soup is savory, delicious, and paleolithic. Garnish each serving with Parmesan cheese and parsley...
Author: Libby Asteak
This soup is the perfect way to transform the last of that corned beef into something different, yet still the same. I purposely set some aside just to make this soup. Feel free to sub beef broth for the...
Author: Soup Loving Nicole
Just an easy slow cooker chili recipe I came up with. Can be varied very easily with different ingredients. Serve with corn muffins and a simple tossed salad for an easy dinner.
Author: Kevin Hester
This is a kosher for Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favorite!
Author: umyum
The classic cream of asparagus soup with a twist: Cambozola cheese, a combination of French soft cheese and Gorgonzola. The cheese makes this soup especially creamy.
Author: Marianne
This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a...
Author: KDOYLE
Comforting homemade potato soup in the Instant Pot®. While peeling potatoes is not hard, it is a task I very much dislike, so I chose to use red potatoes in my recipe. No peeling necessary and they stay...
Author: Soup Loving Nicole
This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender.
Author: EIORE
This lovely Moroccan-inspired Instant Pot® tagine has a wonderful taste and a little kick. The spices combine to present a warm flavor, and the honey and raisins soften the tangy tomatoes with a bit of...
Author: Diana71
I wanted to use my slow cooker convenience for fresh summer eggplant and squash, so I came up with this recipe. Using the slow cooker makes this an easy and tasty stew. Even people who don't like eggplant...
Author: TT
This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer....
Author: Mrs. Hinman
This Italian-inspired mushroom stew is a nice cold weather meal. Serve with rice or noodles.
Author: Michelle Wilcox
This soup is great for healthful eating. Be sure to use sugar pumpkins or other squash like acorn or butternut.
Author: Cheryl
So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon....
Author: gogreen3
Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon.
Author: Lisa
This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some garlic if you like. For a heartier soup, you can...
Author: Jola
Hachee is a wonderful Dutch beef stew that is traditionally served with boiled or mashed potatoes and red cabbage with apple, or with boiled rice and green beans.
Author: Jen Germer
A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp.
Author: SunnyByrd
Easy stew to make in your slow cooker with leftover pulled pork.
Author: EverFit Montana
This is a delicious, substantial soup. I have substituted quinoa for rice in the traditional recipe to make it a bit healthier. I hope you like it!
Author: Michele
This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.
Author: Granny
Whipped this up from scratch with ingredients around my home at 2am. Was deemed a mad scientist by my girlfriend who saw me meticulously working away in the kitchen in the middle of the night. Hence the...
Author: Kenneth Rizzo
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one....
Author: HOOLIE
I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavors. It makes a popular first course and is a crowd pleaser for all ages.
Author: Sumaia Cooks!
A traditional soup made from smoked Ham Hocks and vegetables with interesting spices. Very flavorful.
Author: Diane
Savory vegan chickpea stew with Indian flavors. Cooking the rice inside in a "pot-in-pot" method gives you a complete meal without dirtying up the kitchen.
Author: Buckwheat Queen
A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. I don't always measure exactly,...
Author: Nichol
We're making dumplings without wrappers, which is why I'm calling these naked. I thought the slightly provocative name would work well as an appetizer for your Valentine's Day menu--if you stay home and...
Author: Chef John
Chili is one of my favorite ways to utilize the abundance of ground meat you get with a deer. I like to use my Instant Pot® to eliminate the mess it makes on the stovetop as it simmers. It is also done...
Author: Soup Loving Nicole
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for...
Author: Jill
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Author: Pam
This is a totally original chowder that I came up with on my own using things that I love to cook with. Family and friends beg for this when the weather turns cold. The russet potatoes allows the liquid...
Author: DC
Fall finally made it to Southern Mississippi and I wanted a nice warm soup to enjoy after an evening of handing out Halloween candy. This is what I came up with, and we love it! Serve with crackers if...
Author: Elisabeth
This always reminds me of fall. It's a creamy, but dairy-free, squash and pumpkin soup with holiday spices. It also happens to be paleo, and without the honey it's Whole30® friendly too! I make this in...
Author: Shari
Quick, tasty, and super easy! A great soup for a quick lunch or add a green salad and some corn bread and you have dinner. Serve with sour cream, shredded Cheddar, and sliced green onions.
Author: Mindy
I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!
Author: Allyson Ben-Israel